YOUR SOLIN GENERATED RECIPE
Spicy BBQ Baked Chicken Wings
Oven-roasted chicken wings tossed in a zesty, sugar-free BBQ glaze that delivers a satisfyingly crisp texture and a bold kick of heat.
INGREDIENTS
2 large chicken wings
0.25 tbsp avocado oil
0.5 tsp sea salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.25 cup sugar-free BBQ sauce
1 tbsp hot sauce
0.5 tsp ghee
2 medium celery stalks
PREPARATION
Preheat your oven to 425°F and place a wire rack over a large baking sheet to ensure even airflow.
Pat the chicken wings thoroughly dry with paper towels to remove moisture for maximum crispness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until every wing is evenly coated.
Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through until golden brown.
While the wings roast, combine the sugar-free BBQ sauce, hot sauce, and ghee in a small saucepan over low heat until melted and combined.
Remove the wings from the oven and transfer them to a clean bowl, pouring the warm spicy BBQ sauce over them.
Toss the wings until they are fully glazed and serve immediately with fresh celery stalks on the side.