YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender grilled chicken breast served over fluffy quinoa and charred roasted broccoli, finished with a bright squeeze of fresh lemon.
INGREDIENTS
4.2 oz Chicken Breast
1/4 cup Cooked Quinoa
1 cup Broccoli florets
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Preheat grill to medium-high heat and oven to 400°F for the broccoli florets.
Toss broccoli with garlic powder, salt, and pepper, then roast for 15 minutes until charred.
Season the chicken breast with your favorite clean spices and grill for 6-7 minutes per side until cooked through.
Fluff the pre-cooked quinoa and place it in the center of a serving bowl.
Slice the grilled chicken and arrange it over the quinoa with the roasted broccoli and a bright squeeze of fresh lemon.