Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein blended with cocoa, finished with a swirl of creamy almond butter and toasted oats.

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NUTRITION

328kcal
Protein
39.7g
Fat
11.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tbsp Almond Butter

2 tbsp Rolled Oats

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat and toast for 3-5 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the mixture vigorously for 2 minutes until the texture becomes light, airy, and completely smooth.

  • 4

    Fold in half of the toasted oats to add a subtle texture to the mousse.

  • 5

    Transfer the mousse to a serving bowl and drizzle the almond butter over the top.

  • 6

    Garnish with the remaining toasted oats for a satisfying crunch.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein blended with cocoa, finished with a swirl of creamy almond butter and toasted oats.

NUTRITION

328kcal
Protein
39.7g
Fat
11.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tbsp Almond Butter

2 tbsp Rolled Oats

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat and toast for 3-5 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the mixture vigorously for 2 minutes until the texture becomes light, airy, and completely smooth.

  • 4

    Fold in half of the toasted oats to add a subtle texture to the mousse.

  • 5

    Transfer the mousse to a serving bowl and drizzle the almond butter over the top.

  • 6

    Garnish with the remaining toasted oats for a satisfying crunch.