Name: Creamy Greek Yogurt Oatmeal with Egg Whites and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old Fashioned Rolled Oats; 0.5 cup Liquid Egg Whites; 0.5 cup Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Oatmeal with Egg Whites and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oatmeal with Egg Whites and Fresh Berries

Stovetop oats whisked with fluffy egg whites and topped with tangy Greek yogurt and juicy berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

34.6g

Fat

11.7g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old Fashioned Rolled Oats

0.5 cup Liquid Egg Whites

0.5 cup Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of salt.
2
Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed most of the liquid.
3
Turn the heat to low and slowly pour in the liquid egg whites while whisking constantly to prevent them from scrambling.
4
Continue to cook and whisk for 2-3 minutes until the oatmeal is thick, fluffy, and voluminous.
5
Remove from heat and stir in the ground cinnamon.
6
Transfer the oatmeal to a bowl and top with the Greek yogurt and fresh berries.
7
Finish with a drizzle of almond butter before serving.