YOUR SOLIN GENERATED RECIPE
Ground Beef and Turkey Stuffed Bell Peppers
Sautéed ground beef and turkey mixed with finely chopped broccoli and carrots, stuffed into bell peppers and baked until the peppers are tender and charred.
INGREDIENTS
4 oz ground beef (93% lean)
4 oz ground turkey
2 large bell peppers
0.5 cup broccoli florets
0.5 cup carrots
0.5 cup tomatoes
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds and white membranes from the inside.
Finely chop the broccoli florets and dice the carrots into small, uniform pieces.
In a large skillet over medium heat, add the olive oil and sauté the carrots and broccoli for 4-5 minutes until they begin to soften.
Add the ground beef and ground turkey to the skillet, breaking the meat apart with a wooden spoon, and cook until fully browned.
Stir in the diced tomatoes, sea salt, black pepper, garlic powder, and onion powder, allowing the mixture to simmer for 3 minutes to meld the flavors.
Pack the meat and vegetable mixture tightly into the hollowed bell peppers.
Place the stuffed peppers upright in a baking dish and roast for 25-30 minutes until the peppers are tender and the edges are slightly blistered.