NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground turkey

1.25 oz soba noodles

1 tbsp tahini

1 tbsp tamari

1 tsp chili oil with flakes

1 tsp Sichuan peppercorns

1 cup baby bok choy

1 tbsp garlic

1 tbsp ginger

2 tbsp green onions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, ground Sichuan peppercorns, and rice vinegar until a smooth sauce forms.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, seasoning it with sea salt and black pepper.

• 4

  Sauté the turkey for 6-8 minutes, breaking it into small crumbles with a spatula until it is browned and cooked through.

• 5

  Stir in the minced garlic, ginger, and chopped baby bok choy, cooking for another 2 minutes until the greens are tender and fragrant.

• 6

  Add the cooked soba noodles to the skillet and pour the prepared Sichuan sauce over the top.

• 7

  Toss everything together for 1-2 minutes until the noodles and turkey are thoroughly coated and the dish is steaming hot.

• 8

  Transfer to a bowl and garnish with freshly sliced green onions before serving.