YOUR SOLIN GENERATED RECIPE
Superfood Oatmeal Yogurt Parfait
Velvety Greek yogurt layered with toasted rolled oats and nutty flax seeds, finished with a burst of juicy blueberries for a vibrant crunch.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 cup rolled oats
2 tbsp ground flax seeds
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
1 tsp pure vanilla extract
1 tsp raw honey
PREPARATION
Toast the rolled oats in a dry skillet over medium heat for 3 minutes until fragrant and golden.
In a bowl, stir together the Greek yogurt, vanilla extract, and cinnamon until the mixture is creamy and well-combined.
Fold the ground flax seeds into the yogurt mixture to incorporate their nutty flavor and fiber.
Spoon half of the yogurt mixture into a serving glass, then top with half of the toasted oats and blueberries.
Repeat the layers with the remaining yogurt, oats, and berries to create a beautiful stacked appearance.
Drizzle the raw honey over the final layer for a touch of natural sweetness before enjoying.