YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh spinach and garlic, topped with a slice of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Pre-cooked Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
1 clove Garlic
PREPARATION
Slice the turkey sausage into rounds and mince the garlic.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sausage rounds to the pan and cook for 3-4 minutes until they are browned and crisp.
Add the garlic and spinach to the skillet, stirring for 1 minute until the spinach is wilted.
Lower the heat slightly and pour in the liquid egg whites.
Scramble the mixture gently with a spatula until the whites are fully cooked and fluffy.
Serve immediately topped with slices of creamy avocado.