YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is completely smooth and well combined.
Place half of the protein-infused yogurt mixture into a serving glass or mason jar to form the base layer.
Top the yogurt layer with half of the fresh mixed berries to create a vibrant fruit center.
Add the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Finish the parfait by adding the rest of the berries and garnishing with slivered almonds for a toasted crunch.