YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Honey
Layered Greek yogurt with fresh strawberries and blueberries, topped with toasted oat granola and a drizzle of floral honey.
INGREDIENTS
100g Organic Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
0.25 cup Oat Granola
1 tablespoon Raw Honey
PREPARATION
Rinse the fresh berries and pat them dry with a clean towel.
Slice the strawberries into small, bite-sized pieces.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of the prepared strawberries and blueberries.
Top with the remaining yogurt to create distinct layers.
Sprinkle the sprouted oat granola over the top for a satisfying crunch.
Drizzle the raw honey over the granola to finish the dish.