NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice pasta

1 cup Broccoli florets

3 tbsp Full-fat coconut milk

1 clove Garlic

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.

• 2

  During the last 3 minutes of pasta cooking, add the broccoli florets to the same pot to blanch them until bright green.

• 3

  Drain the pasta and broccoli, reserving a splash of the cooking water, and set aside.

• 4

  In a large skillet, heat the olive oil over medium-high heat and add the shrimp, seasoning with sea salt, black pepper, and red pepper flakes.

• 5

  Cook the shrimp for 2 minutes per side until pink and opaque, then stir in the minced garlic for 30 seconds until fragrant.

• 6

  Lower the heat to medium and pour in the coconut milk and lemon juice, stirring to create a smooth sauce.

• 7

  Add the cooked pasta and broccoli back into the skillet, tossing well to coat every strand in the creamy sauce before serving.