Name: Savory Cloud Bread Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 2 large egg whites; 2 tbsp plain Greek yogurt; 0.25 tsp cream of tartar; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 oz smoked turkey breast; 0.25 whole avocado; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Cloud Bread Toast

Lightly baked cloud bread seasoned with aromatic herbs, topped with savory smoked turkey and buttery avocado for a delicate and airy bite.

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NUTRITION

Protein

38.9g

Fat

27.2g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 large egg whites

2 tbsp plain Greek yogurt

0.25 tsp cream of tartar

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1.5 oz smoked turkey breast

0.25 whole avocado

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 300°F and line a baking sheet with parchment paper.
2
Separate the egg yolks from the whites, placing the whites in a large clean glass bowl and the yolks in a small bowl.
3
Add the extra egg whites and cream of tartar to the whites, then beat with a hand mixer until stiff, glossy peaks form.
4
Whisk the Greek yogurt, garlic powder, oregano, salt, and pepper into the yolks until the mixture is completely smooth.
5
Use a spatula to gently fold the yolk mixture into the egg whites, working slowly to maintain the light, airy volume.
6
Spoon the batter into four even rounds on the baking sheet and bake for 25 minutes until the tops are golden brown.
7
Layer the turkey and avocado onto the warm cloud bread, finish with a drizzle of olive oil, and serve immediately.