NUTRITION

SERVINGS

INGREDIENTS

4 oz Wild-caught shrimp

1.5 oz Brown rice noodles

1 large Egg

1 cup Fresh bean sprouts

2 tbsp Green onions

1 tbsp Coconut aminos

1 tsp Fish sauce

1 tsp Lime juice

0.5 tsp Raw honey

0.5 tsp Avocado oil

1 tsp Garlic

0.25 tsp Red pepper flakes

0.5 tbsp Roasted peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package directions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the coconut aminos, fish sauce, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add to the skillet with the minced garlic.

• 5

  Sauté the shrimp for 2-3 minutes until pink and opaque, then remove them from the pan and set aside.

• 6

  In the same skillet, crack the egg and scramble quickly until just set.

• 7

  Add the cooked noodles, bean sprouts, and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until heated through.

• 8

  Return the shrimp to the pan and stir in the green onions.

• 9

  Serve immediately topped with crushed roasted peanuts for a satisfying crunch.