Name: Chilled Cucumber Noodle Salad with Sesame Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cooked shrimp; 2 medium Cucumbers; 0.25 cup Shelled edamame; 0.5 cup Red bell pepper; 1 tbsp Almond butter; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 0.25 tsp Red pepper flakes

Chilled Cucumber Noodle Salad with Sesame Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chilled Cucumber Noodle Salad with Sesame Shrimp

Crisp cucumber noodles and succulent chilled shrimp are tossed in a creamy, savory almond-ginger dressing for a refreshing and vibrant meal.

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NUTRITION

Protein

56.1g

Fat

20.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Cooked shrimp

2 medium Cucumbers

0.25 cup Shelled edamame

0.5 cup Red bell pepper

1 tbsp Almond butter

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Red pepper flakes

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PREPARATION

1
Spiralize the cucumbers into noodles and place them in a large mixing bowl.
2
Thinly slice the red bell pepper and add it to the bowl along with the shelled edamame.
3
In a small glass jar, whisk together the almond butter, tamari, rice vinegar, toasted sesame oil, grated ginger, and minced garlic until the dressing is creamy.
4
Add the chilled cooked shrimp to the cucumber and vegetable mixture.
5
Pour the almond-ginger dressing over the salad and toss gently with tongs to coat every noodle.
6
Garnish the salad with toasted sesame seeds and red pepper flakes before serving immediately while cold.