YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Mixed Berries
Chilled layers of creamy Greek yogurt and almond-soaked chia seeds topped with fresh berries and crunchy honey-toasted granola.
INGREDIENTS
0.33 cup Plain Greek Yogurt
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
0.25 cup Unsweetened Almond Milk
1 tablespoon Raw Honey
0.25 cup Honey-Toasted Granola
PREPARATION
In a small bowl or jar, whisk together the chia seeds and unsweetened almond milk until well combined.
Let the chia mixture sit for at least 15 minutes or overnight in the refrigerator to thicken into a pudding consistency.
In a serving glass or bowl, spoon in a base layer of the creamy Greek yogurt.
Add a layer of the thickened chia pudding directly over the yogurt layer.
Top the layers with the fresh mixed berries and a sprinkle of granola for a satisfying crunch.
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.