Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended silken tofu and dark cocoa sweetened with maple syrup, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

307kcal
Protein
13.3g
Fat
16.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

1 tbsp Cocoa Powder

1.5 tbsp Maple Syrup

1 tbsp Full Fat Coconut Milk

15g Sliced Almonds

1 tsp Vanilla Extract

1/8 tsp Sea Salt

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PREPARATION

  • 1

    Combine the silken tofu, cocoa powder, maple syrup, coconut milk, and vanilla extract in a high-speed blender.

  • 2

    Process the mixture on high until it reaches a completely smooth, pudding-like consistency.

  • 3

    Pour the chocolate mixture into a serving bowl and chill in the refrigerator for at least 30 minutes to firm up.

  • 4

    Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are golden brown and fragrant.

  • 5

    Garnish the chilled pudding with the toasted almonds and a tiny pinch of sea salt before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended silken tofu and dark cocoa sweetened with maple syrup, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

307kcal
Protein
13.3g
Fat
16.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

1 tbsp Cocoa Powder

1.5 tbsp Maple Syrup

1 tbsp Full Fat Coconut Milk

15g Sliced Almonds

1 tsp Vanilla Extract

1/8 tsp Sea Salt

PREPARATION

  • 1

    Combine the silken tofu, cocoa powder, maple syrup, coconut milk, and vanilla extract in a high-speed blender.

  • 2

    Process the mixture on high until it reaches a completely smooth, pudding-like consistency.

  • 3

    Pour the chocolate mixture into a serving bowl and chill in the refrigerator for at least 30 minutes to firm up.

  • 4

    Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are golden brown and fragrant.

  • 5

    Garnish the chilled pudding with the toasted almonds and a tiny pinch of sea salt before serving.