NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

1 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness in the oven.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, garlic powder, and onion powder until evenly coated.

• 4

  Place the wings on the prepared baking sheet in a single layer, leaving space between each piece to allow for air circulation.

• 5

  Roast for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 6

  While the wings roast, whisk together the honey, coconut aminos, and sesame oil in a small saucepan over low heat for 2-3 minutes until the glaze thickens slightly.

• 7

  Transfer the hot roasted wings to a clean bowl, pour the honey glaze over them, and toss gently until every wing is fully coated.

• 8

  Garnish with toasted sesame seeds and thinly sliced green onions before serving immediately.