Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and almond flour, finished with juicy mixed berries for a silky texture.

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NUTRITION

Protein

42.1g

Fat

8.3g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or springform pan.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla extract, and monk fruit sweetener until the mixture is completely smooth.
3
Gently fold in the vanilla protein powder and almond flour until just combined, ensuring there are no large dry clumps.
4
Pour the cheesecake batter into the prepared dish and scatter the mixed berries evenly over the top.
5
Bake for 25-30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and allow to cool completely at room temperature before transferring to the refrigerator for at least 2 hours to set into a silky texture.