YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with slices of buttery avocado.
INGREDIENTS
3/4 cup liquid egg whites
2.3 ounces turkey sausage, sliced
2 cups fresh baby spinach
1 tablespoon extra virgin olive oil
1/2 small avocado, sliced
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with a pinch of sea salt and black pepper.
Plate the scramble and top with fresh avocado slices.