NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup bell peppers

1 cup zucchini

1 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and ensure the chickpeas are rinsed and patted very dry for maximum crispness.

• 3

  Chop the bell peppers and slice the zucchini into half-moons.

• 4

  Place the chicken, chickpeas, and vegetables onto the prepared baking sheet.

• 5

  Drizzle with olive oil and sprinkle evenly with garlic powder, dried oregano, sea salt, and black pepper.

• 6

  Toss everything together directly on the pan until well-coated, then spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender with golden edges.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving.