Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

Protein

31.5g

Fat

14.7g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and maple syrup until smooth.
2
Sift in the cocoa powder and protein powder to avoid clumps.
3
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
4
Gently swirl in the almond butter to create ribbons of flavor.
5
Chill in the refrigerator for 15 minutes before serving for a firmer, mousse-like texture.