Name: Rustic Artisan Bread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Whole wheat flour; 1 cup Liquid egg whites; 0.5 cup Non-fat Greek yogurt; 1 tsp Baking powder; 0.25 tsp Sea salt; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rustic Artisan Bread Loaf

Oven-baked whole wheat loaf enriched with Greek yogurt and egg whites for a protein-packed crumb that is incredibly soft and airy.

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NUTRITION

Protein

52.1g

Fat

5.2g

Carbs

78.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole wheat flour

1 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 350°F and line a standard loaf pan with parchment paper for easy removal.
2
In a large bowl, whisk the whole wheat flour, baking powder, and sea salt until the dry mixture is uniform.
3
In a separate medium bowl, combine the liquid egg whites and non-fat Greek yogurt, whisking until the texture is completely smooth.
4
Pour the wet mixture into the dry ingredients and use a silicone spatula to fold them together until no flour streaks remain.
5
Transfer the batter into the loaf pan, smoothing the top with the spatula and sprinkling the sesame seeds over the surface.
6
Bake for 35 to 40 minutes or until the loaf has risen and the top feels firm to a light touch.
7
Remove from the oven and let the bread rest in the pan for 10 minutes before moving it to a cooling rack to ensure a moist interior.