Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Light coconut milk; 0.33 cup Cooked jasmine rice; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1.5 tbsp Green curry paste; 0.5 tsp Coconut oil; 1 tsp Fish sauce; 1 tsp Coconut sugar; 0.25 cup Thai basil; 1 tbsp Lime juice; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Tender chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce for a vibrant and satisfying meal.

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NUTRITION

Protein

50.2g

Fat

11.2g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Light coconut milk

0.33 cup Cooked jasmine rice

0.5 cup Red bell pepper

0.5 cup Snap peas

1.5 tbsp Green curry paste

0.5 tsp Coconut oil

1 tsp Fish sauce

1 tsp Coconut sugar

0.25 cup Thai basil

1 tbsp Lime juice

0.25 tsp Sea salt

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat.
2
Add the green curry paste and sauté for 1 minute until highly fragrant.
3
Add the sliced chicken breast and cook for 3-4 minutes until the exterior is browned.
4
Pour in the light coconut milk, fish sauce, and coconut sugar, stirring to combine.
5
Add the red bell pepper and snap peas, then simmer for 5 minutes until the vegetables are tender-crisp.
6
Stir in the lime juice and sea salt, then remove from heat.
7
Fold in the fresh Thai basil and serve the curry over the cooked jasmine rice.