YOUR SOLIN GENERATED RECIPE
Frozen yogurt dollops topped with fresh strawberries and a drizzle of golden honey, finished with a crisp sprinkle of toasted coconut.
INGREDIENTS
0.25 cup Plain whole milk yogurt
0.5 cup Strawberries
1 tbsp Honey
1 tbsp Unsweetened shredded coconut
0.13 tsp Vanilla extract
PREPARATION
Line a small baking sheet or flat plate with parchment paper to ensure the bites do not stick.
In a small mixing bowl, stir together the plain whole milk yogurt and vanilla extract until the mixture is smooth and fragrant.
Place small, uniform dollops of the yogurt mixture onto the prepared parchment paper, leaving space between each one.
Finely dice the fresh strawberries and gently press a few pieces into the center of each yogurt dollop.
Drizzle the honey evenly over the bites and finish with a sprinkle of the shredded coconut for texture.
Transfer the tray to the freezer for at least 2 hours or until the bites are completely firm and easy to peel off the paper.