YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with almonds for a toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Layer half of the protein-yogurt mixture into a glass or mason jar.
Add a generous layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds on top for an immediate serving.