YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served alongside oven-roasted sweet potato cubes seasoned with smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage, crumbled
125 grams Sweet Potato, cubed
2 cups Baby Spinach
2 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil, smoked paprika, and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook until browned and heated through.
Pour the egg whites into the skillet with the sausage, stirring frequently until the whites are nearly set.
Add the baby spinach to the pan and fold gently until the leaves are just wilted.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.