YOUR SOLIN GENERATED RECIPE
Spicy Turkey and Lentil Collard Wraps
Sautéed lean turkey and earthy lentils seasoned with fiery spices, wrapped in crisp collard leaves for a protein-packed meal with a vibrant crunch.
INGREDIENTS
24 oz Ground turkey
0.5 cup Cooked brown lentils
0.25 cup Nonfat greek yogurt
4 large Collard green leaves
0.5 cup Chunky salsa
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Cayenne pepper
0.25 tsp Garlic powder
0.25 tsp Sea salt
1 tbsp Lime juice
PREPARATION
Place a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula as it cooks.
Once the turkey is no longer pink, stir in the chili powder, cumin, cayenne pepper, garlic powder, and sea salt until fragrant.
Add the cooked brown lentils and chunky salsa to the skillet, stirring for 2-3 minutes until the mixture is heated through and well combined.
Remove the skillet from the heat and fold in the nonfat Greek yogurt and lime juice to create a creamy, spicy filling.
Lay the collard green leaves flat on a clean surface and use a knife to shave down the thickest part of the center stems so they are pliable.
Divide the turkey and lentil mixture evenly among the four leaves, placing the filling in the center of each.
Fold the sides of the collard leaves inward and roll them up tightly like a burrito to secure the filling.
Slice each wrap in half diagonally and serve immediately while the filling is warm.