YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 large Pasture-Raised Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 teaspoons Avocado Oil
2 cups Fresh Baby Spinach
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.
Continue to cook until the eggs are set but still moist, as the cottage cheese will keep them creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.