YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a sprinkle of crunchy walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries
5g Chia Seeds
5g Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Use a whisk or a hand mixer to whip the yogurt and protein powder together until the mixture is light and airy.
Gently fold in the chia seeds.
Transfer the mousse to a serving bowl or glass.
Top with the mixed berries and chopped walnuts.
Serve immediately or chill for 30 minutes for a firmer texture.