Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared lean turkey and fluffy scrambled eggs wrapped in a toasted whole grain tortilla with creamy avocado and vibrant salsa verde.

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NUTRITION

573kcal
Protein
55.1g
Fat
25.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

2 large eggs

0.5 cup egg whites

1 medium whole wheat tortilla

1 cup fresh baby spinach

2 tbsp salsa verde

0.1 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp avocado oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 4

    Add the spinach to the skillet with the turkey and stir until the leaves are wilted.

  • 5

    Reduce heat to medium-low and pour in the egg mixture, scrambling gently until just set.

  • 6

    Warm the tortilla in a separate pan for 30 seconds per side until soft and pliable.

  • 7

    Place the sliced avocado and salsa verde in the center of the tortilla.

  • 8

    Top with the turkey and egg scramble, fold the sides inward, and roll into a tight burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared lean turkey and fluffy scrambled eggs wrapped in a toasted whole grain tortilla with creamy avocado and vibrant salsa verde.

NUTRITION

573kcal
Protein
55.1g
Fat
25.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

2 large eggs

0.5 cup egg whites

1 medium whole wheat tortilla

1 cup fresh baby spinach

2 tbsp salsa verde

0.1 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp avocado oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 4

    Add the spinach to the skillet with the turkey and stir until the leaves are wilted.

  • 5

    Reduce heat to medium-low and pour in the egg mixture, scrambling gently until just set.

  • 6

    Warm the tortilla in a separate pan for 30 seconds per side until soft and pliable.

  • 7

    Place the sliced avocado and salsa verde in the center of the tortilla.

  • 8

    Top with the turkey and egg scramble, fold the sides inward, and roll into a tight burrito.