YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared lean turkey and fluffy scrambled eggs wrapped in a toasted whole grain tortilla with creamy avocado and vibrant salsa verde.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.5 cup egg whites
1 medium whole wheat tortilla
1 cup fresh baby spinach
2 tbsp salsa verde
0.1 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Whisk the whole eggs and egg whites together in a bowl until well combined.
Add the spinach to the skillet with the turkey and stir until the leaves are wilted.
Reduce heat to medium-low and pour in the egg mixture, scrambling gently until just set.
Warm the tortilla in a separate pan for 30 seconds per side until soft and pliable.
Place the sliced avocado and salsa verde in the center of the tortilla.
Top with the turkey and egg scramble, fold the sides inward, and roll into a tight burrito.