YOUR SOLIN GENERATED RECIPE
Sweet Protein Yogurt Bowl
Whip thick Greek yogurt and vanilla protein into a fluffy, mousse-like base topped with tart raspberries and a dusting of warm cinnamon.
INGREDIENTS
1.25 cups 0% Plain Greek Yogurt
3 scoops Vanilla Whey Protein Isolate
0.25 cup Fresh Raspberries
0.5 tsp Ground Cinnamon
0.25 tsp Pure Vanilla Extract
1 tbsp Water
PREPARATION
Place the Greek yogurt in a medium mixing bowl and add the vanilla extract.
Gradually add the vanilla protein powder to the yogurt, stirring slowly at first with a spoon to prevent the powder from flying out.
Once the powder is partially incorporated, use a whisk or a hand mixer to whip the mixture vigorously until it becomes light and fluffy.
Add one tablespoon of water if the mixture is too thick or chalky, and continue to whip until a smooth, mousse-like consistency is achieved.
Transfer the protein yogurt mixture to a serving bowl.
Top the bowl with fresh raspberries and a final dusting of ground cinnamon before serving.