NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Shelled edamame

0.25 cup Chickpeas

1 cup Chopped kale

1 tbsp Nutritional yeast

0.5 tbsp Hemp hearts

1 tsp Sriracha

1 tbsp Lime juice

1 tsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat a non-stick skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and the internal temperature reaches 165°F.

• 3

  While the chicken cooks, place the chopped kale in a large bowl with the lime juice and massage with your hands for 1-2 minutes until the leaves are dark green and tender.

• 4

  In a small jar or bowl, whisk together the sriracha, coconut aminos, and nutritional yeast to create a thick, savory dressing.

• 5

  Slice the cooked chicken into thin, bite-sized strips.

• 6

  Add the chicken, shelled edamame, and chickpeas to the bowl with the massaged kale.

• 7

  Drizzle the spicy dressing over the ingredients and toss thoroughly to ensure every component is well-coated.

• 8

  Garnish the bowl with hemp hearts and red pepper flakes for an extra kick and a satisfying crunch before serving.