Name: Greek Yogurt Raspberry Cinnamon Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 cups 0% Plain Greek Yogurt; 0.5 cup Liquid Egg Whites; 0.25 cup Fresh Raspberries; 0.5 tsp Ground Cinnamon; 0.25 tsp Pure Vanilla Extract; 1 tsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Cinnamon Swirl

Soft-scrambled egg whites and nonfat Greek yogurt blended into a velvety, high-protein mousse topped with fresh raspberries and a warm cinnamon swirl.

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NUTRITION

Protein

79.9g

Fat

0.2g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

3 cups 0% Plain Greek Yogurt

0.5 cup Liquid Egg Whites

0.25 cup Fresh Raspberries

0.5 tsp Ground Cinnamon

0.25 tsp Pure Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the liquid egg whites in a small non-stick skillet over medium-low heat, stirring constantly until they are just set and opaque.
2
Transfer the cooked egg whites to a high-speed blender or food processor.
3
Add the Greek yogurt, vanilla extract, and monk fruit sweetener to the blender with the egg whites.
4
Process on high speed for 45 seconds until the mixture is completely smooth and has a light, airy mousse-like consistency.
5
Pour the whipped yogurt mixture into a large breakfast bowl.
6
Scatter the fresh raspberries over the top of the bowl.
7
Dust the surface with ground cinnamon and use a spoon to gently swirl the spice into the top layer before serving.