NUTRITION

SERVINGS

INGREDIENTS

1 large whole grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

0.75 oz shredded part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Shred or dice the cooked chicken breast and toss it in the buffalo sauce mixture until every piece is coated.

• 4

  Place the whole grain tortilla on the prepared baking sheet and bake for 3 minutes to lightly crisp the base.

• 5

  Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface.

• 6

  Top the chicken with shredded mozzarella cheese, finely diced red onion, and thinly sliced celery.

• 7

  Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.

• 8

  While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 9

  Once the pizza is done, remove it from the oven and let it sit for 1 minute.

• 10

  Drizzle the prepared Greek yogurt ranch over the top of the pizza, slice, and serve immediately.