NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

1 tsp Honey

1 tbsp Tamari

0.25 tsp Sesame oil

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a wire rack to allow heat to circulate for maximum crispiness.

• 2

  Pat the chicken wings thoroughly dry with paper towels to remove any moisture from the skin.

• 3

  In a large mixing bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

• 5

  While the wings are roasting, combine the honey, tamari, and sesame oil in a small saucepan over low heat.

• 6

  Whisk the sauce gently for 3-5 minutes until it reduces slightly and becomes a thick, sticky glaze.

• 7

  Transfer the hot, crispy wings to a clean bowl and pour the warm glaze over them, tossing well to ensure every wing is fully coated.

• 8

  Garnish the wings with toasted sesame seeds and sliced green onions before serving immediately while hot.