Name: Blueberry Almond Vegan Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Oat flour; 1 scoop Pea protein powder; 0.75 cup Unsweetened soy milk; 0.5 tbsp Almond butter; 0.5 cup Fresh blueberries; 0.5 tbsp Hemp seeds; 1 tsp Baking powder; 0.5 tsp Ground cinnamon; 0.13 tsp Sea salt; 1 tsp Vanilla extract; 0 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Vegan Waffles

Golden waffles baked with oat flour and pea protein, infused with vibrant blueberries and topped with creamy almond butter for a satisfying, anti-inflammatory meal.

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NUTRITION

Protein

37.2g

Fat

15.7g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

1 scoop Pea protein powder

0.75 cup Unsweetened soy milk

0.5 tbsp Almond butter

0.5 cup Fresh blueberries

0.5 tbsp Hemp seeds

1 tsp Baking powder

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

1 tsp Vanilla extract

0 tsp Coconut oil

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PREPARATION

1
Preheat your waffle iron to medium-high heat and lightly grease with the coconut oil.
2
In a large mixing bowl, whisk together the oat flour, pea protein powder, baking powder, cinnamon, and sea salt until well combined.
3
Add the unsweetened soy milk, vanilla extract, and half of the almond butter to the bowl, stirring until a smooth batter forms.
4
Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed without overworking the mixture.
5
Pour the batter onto the preheated waffle iron and cook for 5 to 7 minutes, or until the exterior is golden brown and crispy.
6
Carefully remove the waffles and serve immediately topped with the remaining almond butter and a sprinkle of hemp seeds.