Chicken and Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Rice Power Bowl

Tender water-poached chicken breast and fluffy white rice served in a savory bowl with crisp steamed broccoli and a bright lemon-tamari drizzle.

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NUTRITION

665kcal
Protein
61.5g
Fat
5.9g
Carbs
91.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz boneless skinless chicken breast

1.5 cups cooked white rice

1 cup broccoli florets

1 tbsp low-sodium tamari

1 tbsp fresh lemon juice

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with garlic powder, onion powder, sea salt, and black pepper.

  • 2

    In a small saucepan, bring 1 inch of water to a light simmer. Add the chicken cubes, cover, and poach for 6-8 minutes until fully cooked and opaque.

  • 3

    Place the broccoli florets in a steamer basket over boiling water for 3-4 minutes until vibrant green and tender-crisp.

  • 4

    In a small bowl, whisk together the low-sodium tamari and fresh lemon juice to create a light dressing.

  • 5

    Place the warm cooked white rice in a large bowl and top with the poached chicken and steamed broccoli.

  • 6

    Drizzle the lemon-tamari sauce over the entire bowl and serve immediately.

Chicken and Rice Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Rice Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Rice Power Bowl

Tender water-poached chicken breast and fluffy white rice served in a savory bowl with crisp steamed broccoli and a bright lemon-tamari drizzle.

NUTRITION

665kcal
Protein
61.5g
Fat
5.9g
Carbs
91.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz boneless skinless chicken breast

1.5 cups cooked white rice

1 cup broccoli florets

1 tbsp low-sodium tamari

1 tbsp fresh lemon juice

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with garlic powder, onion powder, sea salt, and black pepper.

  • 2

    In a small saucepan, bring 1 inch of water to a light simmer. Add the chicken cubes, cover, and poach for 6-8 minutes until fully cooked and opaque.

  • 3

    Place the broccoli florets in a steamer basket over boiling water for 3-4 minutes until vibrant green and tender-crisp.

  • 4

    In a small bowl, whisk together the low-sodium tamari and fresh lemon juice to create a light dressing.

  • 5

    Place the warm cooked white rice in a large bowl and top with the poached chicken and steamed broccoli.

  • 6

    Drizzle the lemon-tamari sauce over the entire bowl and serve immediately.