YOUR SOLIN GENERATED RECIPE
Chicken and Rice Power Bowl
Tender water-poached chicken breast and fluffy white rice served in a savory bowl with crisp steamed broccoli and a bright lemon-tamari drizzle.
INGREDIENTS
7.5 oz boneless skinless chicken breast
1.5 cups cooked white rice
1 cup broccoli florets
1 tbsp low-sodium tamari
1 tbsp fresh lemon juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into bite-sized cubes and season with garlic powder, onion powder, sea salt, and black pepper.
In a small saucepan, bring 1 inch of water to a light simmer. Add the chicken cubes, cover, and poach for 6-8 minutes until fully cooked and opaque.
Place the broccoli florets in a steamer basket over boiling water for 3-4 minutes until vibrant green and tender-crisp.
In a small bowl, whisk together the low-sodium tamari and fresh lemon juice to create a light dressing.
Place the warm cooked white rice in a large bowl and top with the poached chicken and steamed broccoli.
Drizzle the lemon-tamari sauce over the entire bowl and serve immediately.