YOUR SOLIN GENERATED RECIPE
Vanilla Whey Coffee Smoothie
Frozen banana and ultra-filtered milk blended with vanilla whey and instant coffee for a silky smooth, energizing post-workout boost.
INGREDIENTS
1 cup Kirkland ultra filtered milk
1.5 scoops Vanilla whey protein powder
1 tsp Instant coffee granules
1 medium Frozen banana
1 tbsp Almond butter
0.5 tsp Vanilla extract
0.5 cup Ice cubes
PREPARATION
Place the frozen banana, Kirkland ultra filtered milk, and vanilla whey protein into a high-speed blender.
Add the instant coffee granules, almond butter, and vanilla extract to the blender carafe.
Top the ingredients with the ice cubes to ensure a thick and chilled consistency.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely creamy and no chunks remain.
Pour into a chilled glass and serve immediately for the best flavor and texture.