Vanilla Whey Coffee Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Whey Coffee Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Whey Coffee Smoothie

Frozen banana and ultra-filtered milk blended with vanilla whey and instant coffee for a silky smooth, energizing post-workout boost.

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NUTRITION

496kcal
Protein
52.6g
Fat
14.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1.5 scoops Vanilla whey protein powder

1 tsp Instant coffee granules

1 medium Frozen banana

1 tbsp Almond butter

0.5 tsp Vanilla extract

0.5 cup Ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana, Kirkland ultra filtered milk, and vanilla whey protein into a high-speed blender.

  • 2

    Add the instant coffee granules, almond butter, and vanilla extract to the blender carafe.

  • 3

    Top the ingredients with the ice cubes to ensure a thick and chilled consistency.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely creamy and no chunks remain.

  • 5

    Pour into a chilled glass and serve immediately for the best flavor and texture.

Vanilla Whey Coffee Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Whey Coffee Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Whey Coffee Smoothie

Frozen banana and ultra-filtered milk blended with vanilla whey and instant coffee for a silky smooth, energizing post-workout boost.

NUTRITION

496kcal
Protein
52.6g
Fat
14.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1.5 scoops Vanilla whey protein powder

1 tsp Instant coffee granules

1 medium Frozen banana

1 tbsp Almond butter

0.5 tsp Vanilla extract

0.5 cup Ice cubes

PREPARATION

  • 1

    Place the frozen banana, Kirkland ultra filtered milk, and vanilla whey protein into a high-speed blender.

  • 2

    Add the instant coffee granules, almond butter, and vanilla extract to the blender carafe.

  • 3

    Top the ingredients with the ice cubes to ensure a thick and chilled consistency.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely creamy and no chunks remain.

  • 5

    Pour into a chilled glass and serve immediately for the best flavor and texture.