YOUR SOLIN GENERATED RECIPE
PB2 Banana Coffee Protein Smoothie
Frozen banana and ultra-filtered milk blended with vanilla whey and nutty PB2 for a creamy, caffeinated breakfast that feels like a treat.
INGREDIENTS
1 cup Kirkland ultra filtered milk
1 medium frozen banana
2 tbsp PB2 powder
1.5 scoops vanilla whey protein powder
1 tsp instant coffee granules
0.5 cup ice cubes
PREPARATION
Add the frozen banana and Kirkland ultra-filtered milk into the base of a high-speed blender.
Add the vanilla whey protein powder, PB2 powder, and instant coffee granules to the carafe.
Top the ingredients with the ice cubes to help achieve a thick, frosty consistency.
Secure the blender lid tightly and process on high speed for 45 to 60 seconds until the texture is velvety and smooth.
Pour the smoothie into a chilled glass and serve immediately for the best flavor and temperature.