PB2 Banana Coffee Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

PB2 Banana Coffee Protein Smoothie

YOUR SOLIN GENERATED RECIPE

PB2 Banana Coffee Protein Smoothie

Frozen banana and ultra-filtered milk blended with vanilla whey and nutty PB2 for a creamy, caffeinated breakfast that feels like a treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
52.1g
Fat
8.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1 medium frozen banana

2 tbsp PB2 powder

1.5 scoops vanilla whey protein powder

1 tsp instant coffee granules

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the frozen banana and Kirkland ultra-filtered milk into the base of a high-speed blender.

  • 2

    Add the vanilla whey protein powder, PB2 powder, and instant coffee granules to the carafe.

  • 3

    Top the ingredients with the ice cubes to help achieve a thick, frosty consistency.

  • 4

    Secure the blender lid tightly and process on high speed for 45 to 60 seconds until the texture is velvety and smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best flavor and temperature.

PB2 Banana Coffee Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

PB2 Banana Coffee Protein Smoothie

YOUR SOLIN GENERATED RECIPE

PB2 Banana Coffee Protein Smoothie

Frozen banana and ultra-filtered milk blended with vanilla whey and nutty PB2 for a creamy, caffeinated breakfast that feels like a treat.

NUTRITION

444kcal
Protein
52.1g
Fat
8.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1 medium frozen banana

2 tbsp PB2 powder

1.5 scoops vanilla whey protein powder

1 tsp instant coffee granules

0.5 cup ice cubes

PREPARATION

  • 1

    Add the frozen banana and Kirkland ultra-filtered milk into the base of a high-speed blender.

  • 2

    Add the vanilla whey protein powder, PB2 powder, and instant coffee granules to the carafe.

  • 3

    Top the ingredients with the ice cubes to help achieve a thick, frosty consistency.

  • 4

    Secure the blender lid tightly and process on high speed for 45 to 60 seconds until the texture is velvety and smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best flavor and temperature.