Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.25 cup Rolled oats; 1 tbsp Hemp hearts; 1 tsp Coconut oil; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with warm cinnamon and a crunchy oat-hemp topping, served over a creamy, protein-packed vanilla Greek yogurt base.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

11.8g

Carbs

61.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.25 cup Rolled oats

1 tbsp Hemp hearts

1 tsp Coconut oil

1 tsp Maple syrup

0.5 tsp Ground cinnamon

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.
2
Core the Granny Smith apple and slice it into thin, uniform wedges.
3
In a small mixing bowl, combine the rolled oats, hemp hearts, melted coconut oil, maple syrup, ground cinnamon, and sea salt until the oats are well coated.
4
Layer the apple slices into the prepared baking dish and sprinkle the oat crumble mixture evenly over the top.
5
Bake for 20 to 25 minutes until the apples are soft and the oat topping has turned a golden brown.
6
While the crumble is baking, whisk the Greek yogurt and vanilla protein powder together in a separate bowl until the texture is completely smooth.
7
Transfer the protein-rich yogurt to a serving bowl and top with the warm baked apple crumble.