Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries and a swirl of almond butter for a velvety finish.

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NUTRITION

263kcal
Protein
33.5g
Fat
7.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Almond Butter

25g Fresh Blueberries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds until they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 6

    Before serving, give the pudding one final stir and top with a drizzle of almond butter and the fresh blueberries.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries and a swirl of almond butter for a velvety finish.

NUTRITION

263kcal
Protein
33.5g
Fat
7.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Almond Butter

25g Fresh Blueberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds until they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 6

    Before serving, give the pudding one final stir and top with a drizzle of almond butter and the fresh blueberries.