Vanilla Bean Coffee Banana Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Coffee Banana Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Coffee Banana Smoothie

Frozen banana and ultra-filtered milk blended with Ascent vanilla bean whey and PB2 for a creamy, caffeinated breakfast that feels like a decadent treat.

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NUTRITION

458kcal
Protein
54.6g
Fat
7.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1 medium frozen banana

2 tbsp PB2 powder

1.5 scoops Ascent 100% Whey Vanilla Bean protein powder

1 tsp instant coffee granules

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana and Kirkland ultra-filtered milk into the base of a high-speed blender.

  • 2

    Add the Ascent 100% Whey Vanilla Bean protein powder, PB2 powder, and instant coffee granules to the carafe.

  • 3

    Add the ice cubes to the top to help achieve a thick, frosty consistency during blending.

  • 4

    Secure the blender lid tightly and process on high speed for 45 to 60 seconds until the texture is velvety and smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best flavor and temperature.

Vanilla Bean Coffee Banana Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Coffee Banana Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Coffee Banana Smoothie

Frozen banana and ultra-filtered milk blended with Ascent vanilla bean whey and PB2 for a creamy, caffeinated breakfast that feels like a decadent treat.

NUTRITION

458kcal
Protein
54.6g
Fat
7.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Kirkland ultra filtered milk

1 medium frozen banana

2 tbsp PB2 powder

1.5 scoops Ascent 100% Whey Vanilla Bean protein powder

1 tsp instant coffee granules

0.5 cup ice cubes

PREPARATION

  • 1

    Place the frozen banana and Kirkland ultra-filtered milk into the base of a high-speed blender.

  • 2

    Add the Ascent 100% Whey Vanilla Bean protein powder, PB2 powder, and instant coffee granules to the carafe.

  • 3

    Add the ice cubes to the top to help achieve a thick, frosty consistency during blending.

  • 4

    Secure the blender lid tightly and process on high speed for 45 to 60 seconds until the texture is velvety and smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best flavor and temperature.