Name: Grilled Lemon Garlic Shrimp Salad with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Large Shrimp, peeled and deveined; 3/4 cup Cooked Quinoa; 2 teaspoons Extra Virgin Olive Oil; 2 cups Fresh Arugula; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Lemon Garlic Shrimp Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Shrimp Salad with Quinoa

Tender shrimp marinated in lemon and garlic, grilled and served over a bed of fluffy quinoa and fresh arugula with a zesty lemon brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.3g

Fat

14.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Large Shrimp, peeled and deveined

3/4 cup Cooked Quinoa

2 teaspoons Extra Virgin Olive Oil

2 cups Fresh Arugula

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 tablespoon Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the extra virgin olive oil, minced garlic, and lemon juice in a small bowl to create the dressing.
2
Toss the shrimp in a small bowl with half of the lemon-garlic dressing and let marinate for about 10 minutes.
3
Heat a grill pan or non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they are pink and opaque.
4
In a large serving bowl, combine the cooked quinoa, fresh arugula, halved cherry tomatoes, and sliced cucumbers.
5
Drizzle the remaining lemon-garlic dressing over the salad and toss gently to coat all ingredients.
6
Top the salad with the warm grilled shrimp and serve immediately.