YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
185g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Hemp Hearts
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the yogurt becomes light and airy.
Transfer the whipped yogurt base into a serving glass or bowl.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt.
Garnish the dish with hemp hearts and toasted sliced almonds for a nutty finish.