YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter, creating a decadent treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously by hand or use an electric hand mixer for two minutes until the mixture becomes light and aerated.
Fold in the honey to balance the tartness of the yogurt.
Transfer the mousse into a chilled glass or bowl for an elevated presentation.
Top with the fresh blueberries and a drizzle of almond butter before serving.