NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into 1-inch strips and chop the zucchini, bell pepper, and red onion into bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, olive oil, sea salt, and black pepper until well combined.

• 4

  Add the chicken and vegetables to the bowl and toss thoroughly to ensure every piece is coated in the spicy marinade.

• 5

  Spread the mixture onto the prepared baking sheet in a single, even layer to ensure proper roasting.

• 6

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed a slight char on the edges.

• 7

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving.