Name: Cottage Cheese Bowl with Eggs and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Good Culture 4% cottage cheese; 2 large eggs; 1 cup cucumber; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh dill

Cottage Cheese Bowl with Eggs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Eggs and Vegetables

Soft-boiled eggs served over creamy cottage cheese with sliced cucumbers and tomatoes, drizzled with olive oil for a refreshing and vibrant morning meal.

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NUTRITION

Protein

26.2g

Fat

21.1g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Good Culture 4% cottage cheese

2 large eggs

1 cup cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

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PREPARATION

1
Bring a small pot of water to a boil and carefully lower the eggs into the water.
2
Simmer the eggs for 6.5 minutes for a jammy yolk, then immediately transfer them to an ice bath to cool.
3
While the eggs cool, slice the cucumber into rounds and halve the cherry tomatoes.
4
Scoop the cottage cheese into the center of a shallow bowl and spread it slightly with the back of a spoon.
5
Peel the cooled eggs and slice them in half, then place them on top of the cottage cheese.
6
Arrange the cucumbers and tomatoes around the eggs and drizzle the entire bowl with extra virgin olive oil.
7
Garnish with sea salt, black pepper, and fresh dill before serving.