NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz soba noodles

1 tsp avocado oil

1 tsp toasted sesame oil

1.5 tbsp gochujang

1 tbsp tamari

1 cup broccoli florets

0.5 cup red bell pepper

1 clove garlic

1 tsp fresh ginger

1 stalk green onion

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  Cook soba noodles according to package directions, drain, and set aside.

• 2

  Dice chicken breast into bite-sized pieces and season with sea salt.

• 3

  In a small bowl, whisk together gochujang, tamari, toasted sesame oil, minced garlic, and grated ginger.

• 4

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 5

  Add chicken to the skillet and sear until golden brown and cooked through, about 5-6 minutes.

• 6

  Toss in broccoli florets and sliced red bell peppers, sautéing for 3-4 minutes until tender-crisp.

• 7

  Pour the gochujang sauce over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything evenly.

• 8

  Fold in the cooked soba noodles and sprinkle with red pepper flakes for extra heat.

• 9

  Garnish with sliced green onions and serve immediately.