YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds begin to hydrate.
In a tall glass or mason jar, place half of the yogurt mixture at the bottom to form the first layer.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds just before serving to maintain their crisp texture.