YOUR SOLIN GENERATED RECIPE
Crispy Greek yogurt crust topped with zesty tomato sauce, fresh mozzarella, and tender grilled chicken for a protein-packed twist on the classic Italian favorite.
INGREDIENTS
0.33 cup non-fat Greek yogurt
0.33 cup self-rising flour
2 tbsp tomato puree
0.25 tsp garlic powder
0.25 tsp dried oregano
2 oz fresh mozzarella cheese
3 oz grilled chicken breast
5 leaves fresh basil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on the parchment paper and roll it out into a thin 8-inch circle using a rolling pin or your hands.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.
Tear the fresh mozzarella into small pieces and distribute them over the pizza along with the sliced grilled chicken.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and garnish with fresh basil leaves before slicing.